Founded in 2016 by Eric and Maria Montemagni, Loup River Distilling produces high-quality, grain-to-glass corn-based spirits rooted in their family farm in Nebraska’s Loup River Valley.
Every bottle of Loup River whiskey begins in Nebraska soil, where corn grown on our family farm is harvested, mashed, fermented, distilled, and aged with care to preserve the flavor and character of our land.
It’s not just a process—it’s a promise. We grow the corn, craft the spirits, and pour each bottle with care, ensuring every sip carries the essence of Nebraska and the passion behind our craft.
